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Celebrate appetizing memories with Girika Flair. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts.

Our Product Range

Gobindobhog Rice

Sona Masoor Dal

Biuli Daaler Bori

Masoor Dal Bori

Posto (Khas Khas)

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Taste of Bengal

Gobindobhog Rice
The small-grain authentic rice variety is sourced directly from where it is grown in Bengal. With its unique and appetizing aroma, Grihika Gobindobhog Rice is used for preparing 'Payesh', 'Pulao' on special occasions.

Sona Masoor Dal
Sona Masoor Dal is one of the most popular and indispensable staples in the Bengali kitchen. Finest quality Sona Masoor dal gets cooked in less time and provides abundant nutrition. Masoor Dal is the smallest in size and is a rich source of dietary fiber, vitamins, minerals and proteins. Due to its high end quality, this Dal makes every dish a super delicious one.

Sona Moong Dal
From the ever-green farms of Bengal, Sona Moong Dal is synonymous to Bengali cuisine, has a distinct colour, size and aroma and gives every grain the inimitable taste of good health.

Thakumaar Cow Ghee
Hand-Churned, using Bilona method, the fine granular texture is a rich source of vitamins, and antioxidants that prevents free radical damage; a major cause of cardiac ailments, specific types of cancer.

Posto
Grihika Poppy Seeds (Khas-Khas) is sourced directly from the 1st level producers from MP and cleaned using high capacity vibro-screen separator to ensure pure Posto reaches the consumers.

Biuli Daaler Bori
Bengali delicacy which has been used since ages in Bengali culinary to prepare many traditional Bengali food.

Gurer Batasha
Batashas or the traditional aerated sugar candies are not only convenient but can be stored for indefinite periods.

Masoor Daal Bori
Masoor Daal Vadi - Bengali bori is super-rich in proteins due to the presence of dal. The dal present in the Bori is High in protein, and dietary fibre. The Dal in the Bori is a rich source of vitamin A, C and E. These vitamins are essential for maintaining healthy eyesight and vision.

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