Thakumaar Cow Ghee (250 gm)

Grihika Thakumaar Cow Ghee

Hand-Churned, using Bilona method, the fine granular texture is a rich source of vitamins, and antioxidants that prevents free radical damage; a major cause of cardiac ailments, specific types of cancer.

in Nabadwip, West Bengall What is the first thing that comes to your mind when you think of Bengal's famous cow ghee? It is the unique smell, colour, granules and flavour which is very different from ghee from other regions. This uniqueness is attributed to the preparation method.

At Grihika, quality is given topmost priority and Thakumaar Cow Ghee is no exception. Scouting through West Bengal and identifying the source of unadulterated products has been our forte. The ghee brought to you from Nabadwip is hand churned and made using the traditional "Bi Iona" process. In this process, cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then hand churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. This process is quite slow and traditionally all of this is made at homes without any use of machines. The ghee that we get elsewhere is for cooking. Seldom it is consumed directly. But Bengal is prefer to eat the raw ghee with rice and salt and is considered as a comfort food.

Sourced from the finest